Lamington Butter Cake
Ingredients
- 125 grams (4 oz) butter
- 3/4 cup castor sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups self-rising flour
- 1/2 cup milk
Instructions
Line a greased Lamington tin with greaseproof paper. Cream butter, sugar and vanilla until light and fluffy. Beat in eggs, one at a time. Fold in flour and milk alternately and beat well. Spread into prepared tin. Bake in a moderate oven for 30-35 minutes. Allow to stand for a few minutes, then turn out onto a cooler (a rack?).
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