Lemon Blueberry Hand Pies
"Bright and zesty lemon paired with sweet ripe blueberries all bundled inside a soft and flaky dough in these lemon blueberry hand pies. Buttery, flaky puff pastry dough meets a combination of lemon and blueberry all of which are topped with a drizzle of sweet glaze in these lemon blueberry hand pies. Only 7 ingredients are needed for these delicious lemon blueberry hand pies to come to life! Bright and zesty lemon paired with sweet ripe blueberries all bundled into a soft and flaky dough, need I explain more? "
Serves5
Preparation Time10 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Sizesaucepan, baking sheet
Ingredients
- 1 Sheet Puff Pastry
- 1 cup Blueberries
- 1 tablespoon Lemon Juice
- 1 cup Granulated Sugar
- 1 cup Powered Sugar
- 2 tablespoon Milk
- Zest of Lemon
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In a medium saucepan, add the blueberries, sugar and lemon juice. Place over medium heat and allow to simmer for 20 minutes. You want the blueberries to reduce down and create a thick syrup. You can mash the blueberries as you go if you’d like a smoother consistency.
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Preheat the oven to 350 degrees.
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Visit https://amandascookin.com/lemon-blueberry-hand-pies/ for full printable recipe.