Lemon Pound Cake

"The very best lemon pound cake is a classic Southern dessert that has been loved for generations! It’s rich, buttery, and dense, with a moist crumb, bright citrus flavor, a beautiful golden brown crust, and a sweet lemon glaze. Perfect for Christmas, Easter, fresh summer berries, or weekly Sunday suppers! Few desserts are more classically Southern than a cream cheese lemon pound cake recipe! Every home cook should have a delicious and easy go-to cake that she can always turn to when hosting a party or serving a special Sunday dinner, and this moist cake always delivers."

Preparation Time20 min

Cooking Time2 hr

Cooking MethodOven

Cooking Vessel Size12 cup Bundt pan