Lemon Supreme Bundt Cake

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Lemon Supreme Bundt Cake

Ingredients

  • 1 Lemon Supreme Cake Mix
  • 1 Pkg (3 oz.) Lemon Instant pudding
  • 1/2 cup oil
  • 4 eggs
  • 2 tsps vanilla
  • zest of 1/2 lemon
  • water and lemon juice to equal 1 cup liquid
  • 2 oz.s poppy seeds soaked and drained (optional)
  • 2 teaspoons Vanilla

Instructions

Mix well in large bowl scraping often. Place in greased and floured Bundt pan. Bake in a 350 oven for 45 minutes or until toothpick comes out clean and dry. Drizzle 1/2 cup icing sugar 1 Tbsp. butter - softened zest and juice of 1/2 lemon When cake is completely cool, remove from pan. Mix icing sugar, butter and lemon zest and juice. Drizzle over.

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