Light Rhubarb Cheesecake

"Rhubarb…what Canadian doesn’t have many fond childhood memories of that simple summer day treat; pulling rhubarb from the garden, washing it off with the garden hose and dipping it in some sugar?! REVIVE YOUR RHUBARB MEMORY with this quintessential Canadian no bake light rhubarb cheesecake. It's not only red & white and low-fat, it boasts a dark chocolate Oreo cookie crust. Coupled with a rich, creamy white chocolate and red rhubarb strawberry marble filling, fennel gives it a unique and subtle hint of licorice. And all of this in 30 minutes and without even turning on your oven!"

Preparation Time30 min

Chilling Time3 hr