Maraschino Cherry Cake

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    Maraschino Cherry Cake

    Ingredients

    • 2 1/2 cups flour
    • 1 1/2 cup sugar
    • 1 teaspoon salt
    • 1/2 cup shortening
    • 3/4 cup milk
    • 1/4 cup cherry juice
    • 1 teaspoon vanilla extract
    • 2 teaspoons almond extract
    • 4 unbeaten egg whites
    • 18 maraschino cherries
    • 1/2 cup nuts, chopped

    Instructions

    Sift dry ingredients into a large bowl; add shortening, milk, cherry juice, vanilla and almond. Beat for 2 minutes. Add egg whites and beat again. Add cherries and nuts and blend in by hand. Bake in greased and floured layer pans at 350 degrees for 25-30 minutes.

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