Molasses Cake
Ingredients
- 3 cup flour
- 3/4 cup sugar
- 1 1/2 teaspoon soda
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/2 teaspoon ginger
- 2/3 cup shortening
- 1 cup sour milk or water
- 1 cup molasses
- 2 eggs, unbeaten
Instructions
Sift flour, sugar, soda, salt, and spices together. Put in bowl, drop in shortening, add 1/2 cup sour milk, molasses, and eggs. Beat well for 2 minutes, then add rest of milk. Beat 2 more minutes. Bake at 350 deg. for 45-55 minutes, or until done. Bake in a 9x12" oblong pan for 45-55 minutes for a tall cake, or in a 12x18" pan for 25-30 minutes. Frost with Caramel Frosting, or sprinkle with powdered sugar, or eat warm with whipped cream. CARAMEL FROSTING 2 cups light brown sugar, packed 1 cup white sugar 2 Tbs.. light corn syrup 1/4 tsp. salt 3/4 cup milk 1/2 cup vegetable shortening 1/4 cup butter or oleo In a sauce pan, mix all ingredients well, and bring slowly to a full rolling boil, stirring constantly. Boil briskly 2 minutes, or 2 1/2 minutes on a humid or rainy day. Cool to lukewarm, and add 1 tsp. vanilla. Beat until creamy, and thick enough to spread. Variation Boil till firm ball stage for fudge like frosting. Add 1/2 cup peanut butter after boiling and before beating.