Name: Mango Upside Down Cake
Ingredients: 2 cup sliced ripe mangos; 2 tablespoon lemon juice; 1 tablespoon margarine; 1/3 cup brown sugar; 1/4 cup margarine; 3/4 cup sugar; 1 egg; 1/2 cup milk; 1 1/4 cup flour; 2 teaspoon baking powder; 1/4 teaspoon salt

Mango Upside Down Cake

2 Comments

Turn that frown upside down and make a great upside down cake recipe! Freshly squeezed lemon juice and sweet mangoes go into this wonderful fruity cake. Caramelized sugar and a moist cake make this citrus treat a must.

Ingredients

2 cups sliced ripe mangos
2 tablespoons lemon juice
1 tablespoon margarine
1/3 cup brown sugar
1/4 cup margarine
3/4 cup sugar
1 egg
1/2 cup milk
1 1/4 cup flour
2 teaspoons baking powder
1/4 teaspoon salt

Instructions

Preheat oven to 375 degrees F.
Pour lemon juice over mangos and let stand 15 minutes.
Melt 1 tablespoon of margarine in 8-inch cake pan or casserole. (Do not use iron skillet as mangos will darken.)
Add brown sugar and cover with mango slices.
To prepare cake batter, cream margarine; add sugar and cream; add beaten egg.
Sift dry ingredients and add alternately with milk. Pour over mangos and bake 50 to 60 minutes. When cake is done, turn upside down and serve while warm.

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jwestgb 3994235

Jun 02, 2012

What cream?

Slovak

Jun 05, 2012

I believe the word means the procedure, not an ingredient. In step #5, you "cream" (or beat) the margarine; then you add the sugar and "cream" (beat) again.