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Million Dollar Cake

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One of the best pound cake recipes out there, this Million Dollar Cake is a terrific treat for any special occasion when you need to bake a cake. Mix this cake together in no time at all; you won't have to spend the day baking to create this wonderful dessert. The light, fluffy coconut cake is layered with fantastically sweet pineapple filling. This easy baking recipe will have your family and friends going back for seconds - no one will be able to get enough of this delightful dessert.

Cooking Time25 min

Ingredients

  • For Cake
  • __BLANK__
  • 1 (1-pound) box graham crackers, crushed very fine
  • 1 stick butter, melted
  • 5 eggs
  • 1 teaspoon vanilla
  • 2 cup sugar
  • 3/4 cup milk
  • 2 cup pecans, chopped
  • 1 can Angel Flake coconut
  • For Filling
  • 1 stick butter
  • 1 (1-pound) box powdered sugar
  • 1 can pineapple, crushed

Instructions

For Cake

  1. Preheat oven to 350 degrees F.
     
  2. Mix all the ingredients.
     
  3. Divide into 3 parts. Bake in greased and floured cake pans (3 layers) for 25 minutes.
     
  4. Let cool and turn out on wax paper.
     

For Filling

  1. Mix all filling ingredients until well absorbed.
     
  2. Spread between each layer and on top of cake.
     
  3. Chill in refrigerator.

 

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