Mini Pineapple Upside Down Cakes
"These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. They're just like the classic but in handheld portions, and still feature that enticing caramel-like crust that everyone loves. These golden-crusted mini pineapple upside down cakes are topped with pineapple rings and cherries. They are incredibly moist and make great individual treats for your guests! Everything is cuter when it’s miniature, even pineapple upside down cake! These mini pineapple upside down cakes are super easy to make using a boxed cake mix, canned pineapple rings, and maraschino cherries. "
Serves6
Preparation Time20 min
Cooking Time30 min
Cooking MethodOven
Cooking Vessel SizeJumbo Muffin Pan, Hand Mixer
Ingredients
- 1 cup Butter
- 1 cup Dark Brown Sugar
- 20 ounce Pineapple Rings
- 6 Maraschino Cherrie
- 15 1/4 ounce Yellow Cake Mix
-
Preheat the oven to 350F and spray the jumbo muffin pan with non-stick spray.
-
In a small pot on the stovetop, melt 1/2 cup of butter. Once melted, add the brown sugar stirring constantly for about 3 minutes. Add 2 Tablespoons of this brown sugar mixture to the jumbo muffin pan.
-
Visit https://amandascookin.com/mini-pineapple-upside-down-cakes/ for full printable recipe.