Mystery Cake
Ingredients
- 1 cup sugar
- 2 tablespoons shortening
- 2 cups bread flour
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp nutmeg
- 1 tsp soda
- 10 1/2 ounces can tomato soup
- 1 cup nuts
- 1 cup raisins
Instructions
(egg free dairy free). Beat sugar and shortening together. Add the sifted sugar gradually and blend these ingredients well. Sift before measuring the flour. Resift with cinnamon, cloves, nutmeg and soda. Stir the sifted ingredients in about 3 parts into the sugar mixture alternately with tomato soup. Beat the batter until it is smooth after each addition. Fold in nuts and raisins. Bake the cake in a greased 9 inch tube pan in a moderate oven 350 degrees for about 45 minutes.
