Oatmeal Cake With Cinnamon Cream Cheese Frosting

"This absolutely divine and flavorful double-layer cinnamon oatmeal cake is topped with an easy, lightly-spiced cinnamon cream cheese frosting. It's a cake that seems as if it came from a high-end dessert restaurant which is quite amazing for a cake that is also gluten-free. This simple cake involves soaking quick-cooking oats for about 20 minutes and then a quick addition of sugar, butter, vanilla, eggs, baking soda, salt, and gluten-free flour. Frost this cake with a simple cinnamon cream cheese frosting to complete this dessert that will quickly become a popular request at any birthday party or holiday gathering!"

Preparation Time30 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size(2) 9-inch round cake pans