Olive Oil Cake

"Olive Oil CakeThis Olive Oil Cake has a wonderfully tender, soft texture and a light, subtle flavor that pairs perfectly with other ingredients like fresh fruit and nuts. It’s not too sweet, making it perfect for brunch or an afternoon snack with a cup of tea or coffee. Enjoy as it is, topped with sifted powdered sugar, or turn it into a layered birthday cake with whipped cream, and seasonal berries. This is a very quick recipe. The prep is done in just than 15 minutes and baking takes about 35 minutes! "

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven