Pistachio Cake
Ingredients
- 1 pkg white cake mix
- 3/4 cup vegetable oil
- 3 eggs
- 1 cup 7-Up or club soda
- 1 pkg instant pistachio pudding mix (3 1/2 oz)
- 1 cup finely chopped nuts, preferably pecans
- 1/2 cup coconut
Instructions
Mix all ingredients together. Pour into greased & floured 9 x 13 in. pan. Bake at 350 for 45 min. Icing 1 pkg instant pistachio pudding mix (3 1/2 oz) 1 regular size container of Cool Whip Fold pudding mix into Cool Whip, spread on cooled cake. Sprinkle over the top: 1/2 cup coconut and 3/4 cup chopped pecans. Alternatively, use 2 envelopes of dry whipped topping with 1 1/2 cup milk instead of the frozen whip. (Cake also works in layer pans too of course.)