Pillowy Soft Classic Angel Food Cake

"Angel food cake makes the perfect light and airy cake for any occasion, especially in the warmer months. Fluffy angel food cake does not require any oil, butter or rising agents such as baking powder or baking soda. Instead, this angel food cake recipe gets its signature fluffy texture from egg whites whipped to stiff peaks and cream of tartar. This homemade cake is a great dessert for any dinner party or potluck and it is a great way to use up leftover egg whites from making Moist Chocolate Chip Pound Cake. Homemade angel food makes a great base for fresh berries, lemon curd, fresh whipped cream and other toppings. Serve it with a scoop of ice cream to take it to the next level! Angel food cake is a classic cake made from simple ingredients making for a tender crumb with just the right amount of sweetness. This angel food cake freezes surprisingly well. It is perfect for storing and thawing whenever you are in need of a sweet treat. Check out instructions on how to properly freeze angel food cake below."

Preparation Time30 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel SizeTube pan or Angel Food Cake Pan