Pineapple Upside down Cake
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 7 slices pineapple
- 7 maraschino cherries
- 3 eggs, separated
- 1 cup granulated sugar
- 5 tablespoons pineapple juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
Instructions
Melt one half cup butter in a large iron frying pan. Add one cup brown sugar and spread evenly over bottom. Lay complete wheel of pineapple in center. Put cherry in center and place half wheels around. Beat yolks of three eggs, add one cup granulated sugar and five tablespoons of pineapple juice. Sift in one cup of flour and one teaspoon baking powder. Fold into stiffly beaten egg whites. Pour over fruit. Bake forty-five minutes to hour in moderate oven.
