Plum Cake
Ingredients
- 1 3/4 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter, cold
- 3 eggs
- 1/2 cup walnuts
- 8 medium plums, halved
- 1/4 cup sour cream
- 1 tablespoon sugar
Instructions
Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9" quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
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