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Pound Cake

Ingredients

  • 4 c flour
  • 4 t baking powder
  • 1/2 t mace
  • 1 1/2 c butter (3 sticks)
  • 3 c sugar
  • 8 eggs
  • 1 c milk
  • 2 t vanilla

Instructions

Cream the butter well. Add sugar and beat until fluffy. Add eggs one at a time, beating well after each. Combine flour and baking powder. Combine milk and vanilla. Add some of the flour mixture to the butter mixture, then pour in some of the liquid. Repeat this, stirring lightly with each addition. Line 2 loaf pans with buttered waxed paper. Fill pans. Bake in preheated 325 degree oven for 1 hour.

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