Name: Prize Winning No-Bake Eclair Cake
Ingredients: 1 box graham crackers; 2 package French vanilla pudding; 3 1/2 cup milk; 8 ounce Cool Whip; __BLANK__; For the Topping:; 2 package pre-melted unsweetened chocolate or 2 squares chocolate bark, melted; 2 teaspoon white corn syrup; 1 teaspoon vanilla; 3 tablespoon butter; 1 1/2 cup powdered sugar; 4 tablespoon milk

Prize Winning No-Bake Eclair Cake

Who knew that a stellar cake would be so incredibly simple to make. With this recipe for Prize Winning No-Bake Eclair Cake you can make a dessert that's sure to wow the crowd, and with barely any effort on your part at all. There's no oven required and you can prepare this easy no bake dessert recipe days in advance. There's a lot to love about this simple layered dessert recipe so give it a try for your next family gathering and see what you think!

Cooking MethodNo Bake

Ingredients

1 box graham crackers
2 packages French vanilla pudding
3 1/2 cups milk
8 ounces Cool Whip
For the Topping:
2 packages pre-melted unsweetened chocolate or 2 squares chocolate bark, melted
2 teaspoons white corn syrup
1 teaspoon vanilla
3 tablespoons butter
1 1/2 cup powdered sugar
4 tablespoons milk

Instructions

Line bottom of a 9x13-inch pan with graham crackers.
Prepare pudding with the milk. Mix in the Cool Whip.
Spread 1/2 of the mixture over the graham crackers.
Put another layer of graham crackers over the pudding, then layer the other half of the pudding mix.
Top with another layer of graham crackers.
Beat all topping ingredients with a mixer to combine well. Spread over top of cake.
Set, uncovered, in the refrigerator for 2-3 days before serving.