Pumpkin Magic Cake
By: Amanda Formaro from amandascookin.com
Pumpkin Magic Cake
"Have you ever heard of magic cake? Pumpkin magic cake gets its names from the magic that happens once the prepared batter is placed in the oven. I’ve made quite a few doctored cake mix recipes in my time, but this is definitely one of my favorites! While I love a from-scratch pumpkin cake, cake mixes shave some time off for you. This cake is nothing short of amazing! I am not a big pumpkin pie fan. I do like pumpkin muffins and pumpkin roll cake, was but not really big on pie (until I made THIS pie!). However, having a layer of pumpkin pie on the bottom of this cake is pure bliss! "
NotesPlease visit AmandasCookin for the full recipe!
Serves24
Preparation Time20 min
Cooking Time55 min
Cooking MethodOven
Cooking Vessel Size13 x 9 baking dish
Ingredients
- 15 ounce box of yellow cake mix PLUS ingredients on back
- 15 ounce can Pumpkin Puree
- 1 cup evaporated milk
- 1 cup heavy cream
- 3 eggs
- 1 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 3 9/10 ounce box French Vanilla instant pudding mix
- 1 teaspoon pumpkin pie spice
- 1 cup milk