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Pumpkin Mug Cake

By: Organically Addison from 100 Days of Real Food
Pumpkin Mug Cake

"This pumpkin mug cake is so easy to make and tastes delicious! This quick and easy recipe only takes 5 minutes, so you can have your cake and eat it too. It's made with simple pantry staple ingredients. You probably already have everything you need in your pantry. This mug cake is moist and flavorful. The pumpkin purée gives the cake a rich, autumnal flavor that you will love. It's versatile and easy to customize. You can customize the cake with your favorite toppings, such as whipped cream, ice cream, or chocolate chips. The Paleo baking flour makes this recipe grain-free and gluten-free. In addition, this recipe is dairy-free and refined sugar-free"

Serves1 serving

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