Pumpkin Pecan Dump Cake

"This Pumpkin Pecan Dump Cake is one of the easiest fall desserts you'll ever make, and it's absolutely delicious! It starts with a creamy pumpkin base full of warm spices like cinnamon and nutmeg - basically all the cozy flavors of pumpkin pie. Then, you sprinkle on a box of yellow cake mix, top it with chopped pecans, and drizzle melted butter over the whole thing. Pop it in the oven for about 50 minutes, and that’s it! It comes out golden, crisp on top, and soft and gooey underneath. I love serving this warm with a scoop of vanilla ice cream or some whipped cream on top. It’s perfect for Thanksgiving, family dinners, or anytime you want a cozy dessert that doesn’t take a lot of effort. Bonus: it makes the house smell amazing while it bakes! A couple of tips: use good-quality pumpkin puree (not pumpkin pie filling) and real butter for the best flavor. If you’re feeling fancy, a drizzle of caramel sauce takes it over the top. Leftovers keep well in the fridge for a few days - just reheat in the microwave for a quick and tasty treat. This recipe is so simple, even beginner cooks can nail it. Trust me, your family and friends will love it, and they’ll never guess how little time you spent making it!"

Preparation Time10 min

Chilling Time2 hr

Cooking Time50 min

Cooking MethodOven

Cooking Vessel Size9x13 baking pan