Quesadilla Salvadoreña – Sweet Cheese Bread

"Quesadilla Salvadoreña is not that ordinary quesadilla we are all used to. This one is not Mexican, it comes from El Salvador and it's, in fact, a dessert! It's really hard to say whether it's a pound cake, cheesecake, or coffee cake, but it's crazy delicious. This cake is made of rice flour and is packed with Parmesan, milk, and other simple ingredients inside. Rich, delightful, and not too sweet, Quesadilla Salvadoreña is guaranteed to become your favorite. Enjoy it with a cup of coffee or tea, or maybe with a big mug of cocoa? Truly a perfect easy to make cake for any day!"

Preparation Time15 min

Cooking Time35 min

Cooking Vessel Size9×13 inch baking dish