Rhubarb Cake
Ingredients
- 1 1/2 c sugar
- 1/2 c margarine or butter
- 1/2 c sugar
- 1 egg
- 1 tsp cinnamon
- 2 1/2 c. flour, sifted
- 2 c rhubarb, cut up
- 1 tsp salt
- 1 tsp soda
- 1 c milk
- 1 tsp vanilla
Instructions
Combine 1/2 cup flour with rhubarb; let set. Cream sugar and margarine and add egg. Add dry ingredients alternately with milk and mix with creamed mixture. Add rhubarb and vanilla. Mix the 1/2 cup sugar and cinnamon; sprinkle on top. Pour batter into a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35-40 minutes.
