Name: Rhubarb Cake
Ingredients: 1 1/2 c sugar; 1/2 c margarine or butter; 1/2 c sugar; 1 egg; 1 tsp cinnamon; 2 1/2 c. flour, sifted; 2 c rhubarb, cut up; 1 tsp salt; 1 tsp soda; 1 c milk; 1 tsp vanilla

Rhubarb Cake

Ingredients

1 1/2 c sugar
1/2 c margarine or butter
1/2 c sugar
1 egg
1 tsp cinnamon
2 1/2 c. flour, sifted
2 c rhubarb, cut up
1 tsp salt
1 tsp soda
1 c milk
1 tsp vanilla

Instructions

Combine 1/2 cup flour with rhubarb; let set. Cream sugar and margarine and add egg. Add dry ingredients alternately with milk and mix with creamed mixture. Add rhubarb and vanilla. Mix the 1/2 cup sugar and cinnamon; sprinkle on top. Pour batter into a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35-40 minutes.