Raspberry Swirl Cake

"Raspberry Swirl Cake is a deliciously moist vanilla cake with a ribbon of raspberry filling through the middle and topped with a raspberry flavored glaze. It’s perfect for dessert or as a coffee cake for brunch. The sour cream is what makes this raspberry swirl cake so fantastically moist. Don’t opt for a light sour cream here. You need that fat so your cake won’t be dry. It’s so much better for you than vegetable oil."

Preparation Time15 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel SizeBundt Pan