San Sebastian Cheesecake

"This famous San Sebastian Cheesecake is the perfect combination of simple to make with just 6 ingredients yet memorable in flavour. Its creamy custardy centre and scorched caramelised outer crust are uniquely delicious. San Sebastian Cheesecake is rustic-looking in appearance and goes against everything you're used to expecting from a baked or no-bake cheesecake. It has a signature burnt top, sunken middle and rustic scorched edges and has taken the world by storm, and for good reason. Its homespun and unassuming appearance masks an unbeatable texture and heavenly flavour. I implore you to make it. Its simplicity takes elegance to the max."

Why You'll Love This Recipe

5 Reasons to Make San Sebastian Cheesecake:

1. Easy to Make: With only 6 simple ingredients required, this recipe is incredibly easy to whip up, making it perfect for both beginners and experienced bakers alike.

2. Unique Flavor Profile: The creamy custardy center combined with the scorched caramelized outer crust creates a flavor that is unlike any other cheesecake you've tried before. It's a delightful blend of sweet and slightly burnt flavors that will leave you craving more.

3. Rustic Appearance: The signature burnt top, sunken middle, and rustic scorched edges give this cheesecake its unique and rustic appearance that sets it apart from traditional cheesecakes. It's a visually stunning dessert that is sure to impress your guests.

4. Worldwide Popularity: San Sebastian Cheesecake has taken the world by storm for a reason. Its unbeatable texture and heavenly flavor have made it a favorite among foodies everywhere. By making this recipe, you'll be joining the ranks of those who have fallen in love with this delicious dessert.

5. Maximum Elegance with Minimal Effort: Despite its rustic appearance, San Sebastian Cheesecake oozes elegance and sophistication. The simplicity of this recipe allows the flavors to shine through, making it the perfect dessert for any occasion where you want to impress without spending hours in the kitchen.

Preparation Time15 min

Cooking Time45 min

Cooking MethodOven

Cooking Vessel Size8 inch springform