Sans Rival
By: Sara McCleary
Sans Rival
"Sans Rival is a decadent Filipino cashew meringue layer cake. Layers of light and chewy toasty cashew meringue filled with rich and creamy rum buttercream. It is a popular and classic dessert from The Philippines. The perfect cake for entertaining as it can be made the day before guests arrive. In fact it tastes better if made the day before! This flavourful dessert can be served by itself or with a side of whipped cream and fruit."
Serves12 slices
Preparation Time50 min
Chilling Time2 hr
Cooking Time35 min
Cooking MethodOven
Ingredients
- egg whites
- cream of tartar
- caster sugar
- vanilla bean paste
- roasted crushed cashews
- egg yolks
- butter
- rum