Name: Shortcut Boston Cream Pie
Ingredients: 1 (4-serving size) package Royal Instant Vanilla Pudding & Pie Filling; 1 (9-inch) baked and cooled yellow cake layer, split horizontally; 2 (1-ounce) squares unsweetened chocolate; 2 tablespoon margarine or butter; 1 cup powdered sugar; 3 tablespoon to 5 tablespoons hot water; 1/2 teaspoon half teaspoon vanilla extract

Shortcut Boston Cream Pie

The hardest part of this incredibly easy pie recipe is not eating the entire thing in one sitting. Shortcut Boston Cream Pie has a soft and moist cake top and bottom with a delicious creamy filling. Then, to make this recipe even more magical, it is then topped with melted chocolate. An easy way into anyone's heart, give this recipe a try and enjoy every last bite.

Ingredients

1 (4-serving size) package Royal Instant Vanilla Pudding & Pie Filling
1 (9-inch) baked and cooled yellow cake layer, split horizontally
2 (1-ounce) squares unsweetened chocolate
2 tablespoons margarine or butter
1 cup powdered sugar
3 tablespoons to 5 tablespoons hot water
1/2 teaspoon half teaspoon vanilla extract

Instructions

Prepare cake as instructed on box in 9-inch cake pan.. Set aside and let cool completely. Split the cake horizontally.
Prepare pudding according to package directions using milk.
Spread pudding on bottom cake layer; top with remaining layer.
Melt chocolate and margarine or butter in small saucepan over low heat, stirring frequently; remove from heat.
Blend in sugar, 2 tablespoons hot water and vanilla.
Gradually stir in enough hot water until glaze consistency is reached. Spread glaze over top of cake. Refrigerate 1 hour before serving.