Simple Rhubarb Olive Oil Cake

"While this Rhubarb Olive Oil Cake is a first-time recipe, its simplicity makes it an easy choice for cake aficionados. The spring and early summer favorite dessert is made with savory olive oil, everyday ingredients, and pink rhubarb pieces throughout. Our secret ingredient? We added a splash of rose water to the batter! Expect a cake that is as visually stunning as it is delicious. This Rhubarb Olive Oil cake is versatile enough to serve as a dessert or as a breakfast cake, making it a great addition to any occasion. Ingredients: 1 cup olive oil 3 large eggs 1 cup milk 1 tablespoon rose water 1 tablespoon baking powder 2 cups all-purpose flour 1 cup sugar 2 cups diced rhubarb from about 4 stalks, cut into 1/2″ pieces"

Preparation Time20 min

Cooking Time1 hr 10 min

Cooking MethodOven

Cooking Vessel Size9" x 13" Baking Pan