Sixties Fruit Cocktail Cake

In the 1950's and 60's, cakes using canned fruit were a popular dessert to make for parties or family dinner. This Sixties Fruit Cocktail Cake is a delicious old fashioned dessert recipe using fruit cocktail, walnuts, and a coconut topping. The cake is deliciously moist and has the sweet taste of fruit and brown sugar. If you love easy cake recipes, you'll definitely want to keep this one at the top of your recipe box.

Preparation Time20 min

Cooking Time40 min