Name: Snappy Apple Dapple Cake
Ingredients: 1/2 cup vegetable oil; 2 cup sugar; 3 cup plain flour; 3 eggs; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon soda; 1 teaspoon vanilla; 1 cup apple pie filling; 1 cup chopped nuts (pecan or walnuts)

Snappy Apple Dapple Cake

Do you want to infuse your dessert table with the sweet taste of autumn? Our Snappy Apple Dapple Cake is your be and and end of of dessert bliss! An apple cake made from scratch, it will thrill and please!

Ingredients

1/2 cup vegetable oil
2 cups sugar
3 cups plain flour
3 eggs
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla
1 cup apple pie filling
1 cup chopped nuts (pecan or walnuts)

Instructions

Preheat oven to 350 degrees F.
Beat together oil, sugar, flour, eggs, cinnamon, salt, soda and vanilla (batter will be very thick).
Add apple pie filling and nuts.
Beat until mixed (batter becomes more thin and light).
Pour into 2 greased and floured (or use PAM) 9x5x3 inch loaf pans or may use 4 small loaf pans or 1 large 10 inch tube pan.
Bake about 1 hour 15 minutes.