Name: Sour Cream Pound Cake
Ingredients: 2/3 cup butter, softened; 2 cup granulated sugar; 4 large eggs; 1 teaspoon vanilla; 2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2/3 cup sour cream

Sour Cream Pound Cake

Ingredients

2/3 cup butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
2/3 cup sour cream

Instructions

Preheat oven to 325. Grease a bundt pan. Combine butter and sugar on low speed; beat in eggs one at a time on medium speed; add vanilla flavoring; stir; mix in flour, salt, and baking soda; add sour cream; stir until mixed in. Scrape batter into prepared pan. Bake for 55 minutes, on center rack of oven, until tester comes out clean. Put pan on wire rack; let stand 15 minutes; turn cake out onto rack to finish cooling.