Name: Sour Cream Pound Cake
Ingredients: 1 cup soft butter; 2 3/4 cup sugar; 6 eggs; 3 cup cake flour; 1/2 tsp salt; 1/4 tsp baking soda; 1 cup dairy sour cream; 1 tsp vanilla

Sour Cream Pound Cake

Ingredients

1 cup soft butter
2 3/4 cups sugar
6 eggs
3 cups cake flour
1/2 tsp salt
1/4 tsp baking soda
1 cup dairy sour cream
1 tsp vanilla

Instructions

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each. Sift dry ingredients and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9 inch tube pan. Bake at 350F 1 hour and 20 minutes. or until done. Let stand on rack about 5 minutes. Turn out, cool and cover with icing, letting it run down sides. (thin confectioner's icing). Garnish with cherries.