Name: Sour Cream Pound Cake
Ingredients: 1 cup butter, softened; 3 cup sugar; 6 eggs; 3 cup flour; 1/4 teaspoon soda; 1/4 teaspoon salt; 1 cup sour cream; 1 teaspoon each vanilla, lemon and almond extract

Sour Cream Pound Cake

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs
3 cups flour
1/4 teaspoon soda
1/4 teaspoon salt
1 cup sour cream
1 teaspoon each vanilla, lemon and almond extract

Instructions

Cream butter and sugar until smooth; add eggs, one at a time, beating just until yellow disappears. Combine flour, soda and salt. Add dry ingredients and sour cream, alternating each starting and ending 1/2 with flour. Stir in flavorings. Spoon batter into greased and floured 10" tube pan. Bake at 325 for 1-1/2 hours or until done