Southern Red Velvet Cake
"This Southern Red Velvet Cake recipe is a classic dessert that's perfect for any special occasion. From birthdays to Christmas, no one can resist the beautiful red layer cake with a moist, fluffy, and buttery inside that's finished with a decadent cream cheese frosting! This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. In fact, I bake myself this cake each year on my birthday (there's no better gift!), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet. It's timeless, old-fashioned, and always well-received. Best of all, the homemade red velvet cake is actually really simple to prepare! "
Serves12 people
Preparation Time30 min
Chilling Time2 hr
Cooking Time30 min
Cooking MethodOven
Cooking Vessel Size9 inch round cake pan