Southern Vintage Pecan Cake
This Southern Vintage Pecan Cake is a treat that is sure to have your mouth watering. If you are all about those classic southern recipes that truly take the cake (get it) for being delicious, then you will love this vintage cake recipe. Plus, this is a fantastic dessert to serve all year round whether it is for the holidays or for a simple get together. You can easily whip up this cake and have everyone thinking it was store bought because it will turn out that good!
CostInexpensive
Total Timeunder 1 hour
Taste and TextureSweet
Type of DishCake
Ingredients
- 5 tablespoon butter, melted
- 1 3/4 cup pecan halves
- 1 box cake mix, prepared per instructions
- 1 container prepared white frosting, whipped
- 3/4 cup butter pecans
Even more vintage-style recipes can be found here: 30 Good Old Recipes from Grandma's Kitchen
Southern Vintage Pecan Cake
How to Make this Southern Cake Recipe
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Preheat oven to 350 degrees F.
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In a bowl, stir together melted butter and pecan halves. Spread evenly on a baking sheet and place in the oven.
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Bake for 10 minutes until golden and crispy. Cool completely before using in remaining steps.
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Preheat oven to 350 degrees F.
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Lightly grease two 8” cake pans.
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Prepare cake mix according to package directions.