South's Best Buttermilk Coconut Cake
An easy cake recipe that bursts with flavor with every bite... sounds too good to be true, right? With this recipe for the South's Best Buttermilk Coconut Cake, you can have the best of both worlds: an incredibly simple coconut cake recipe that's also one of the most tasty desserts you'll ever have the pleasure of sampling. Serve this wonderful southern recipe the next time you have company over and they'll all be clamoring for a second helping!
Cooking Time45 min
Ingredients
- 4 eggs, beaten
- 2 cup sugar
- 1 cup buttermilk
- 2 cup flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Crisco oil
- 1 1/2 cup coconut
- 1 1/2 teaspoon coconut flavoring
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- For the Topping:
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon coconut flavoring
Instructions
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Preheat oven to 325 degrees F.
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Mix all cake ingredients together well and pour into a greased Bundt pan.
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Bake for 45 minutes or until a toothpick comes out clean.
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Prepare the topping: Boil together 1 cup sugar and 1/2 cup water for 5 minutes. Add 1 teaspoon of coconut flavoring.
- Pour topping over hot cake and leave for 10 minutes before removing from pan. Serve with whipped cream if desired.