Spider Cake

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    Spider Cake

    Ingredients

    • Take your average cake mix. Bake it up in 2 metal bowls--1 bigger
    • than the other. One unmolded, cut the bigger one (the "body") in
    • half, horizontally. CAREFULLY scoop out an adequate cavity in each
    • half. FILL with well-whipped set green Jello, and reattach the
    • halves. Frost black, arrange on serving platter. Use licorice stix
    • as legs. Use 2 BIG green gumdrops and 6 little ones as eyes. When
    • the cake is cut into, it spurts green goop, just like a real spider
    • when stepped on.

    Instructions

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