Spider Cake

Ingredients

• Take your average cake mix. Bake it up in 2 metal bowls--1 bigger
• than the other. One unmolded, cut the bigger one (the "body") in
• half, horizontally. CAREFULLY scoop out an adequate cavity in each
• half. FILL with well-whipped set green Jello, and reattach the
• halves. Frost black, arrange on serving platter. Use licorice stix
• as legs. Use 2 BIG green gumdrops and 6 little ones as eyes. When
• the cake is cut into, it spurts green goop, just like a real spider
• when stepped on.