Strawberry Bundt Cake
"This moist and tender strawberry bundt cake is made with fresh berries and rippled with a cheesecake layer that's hard to resist! Strawberries and cream lovers definitely want to try this cake. This gorgeous, show-stopping strawberry bundt cake will wow your guests. Tender strawberry-infused cake, swirled with delicious cheesecake, this party cake does not disappoint. Our strawberry bundt cake with cream cheese filling is perfect for parties but just as great as an everyday dessert. If you’re looking for a strawberry cake but want a little more pizzazz, this is the recipe for you! "
Serves16
Cooking MethodOven
Cooking Vessel SizeElectric Mixer, Bundt Pan, Wire Cooling Racks, Food Processor, Saucepan
Ingredients
- 3 cup Strawberries
- 1 cup All Purpose Flour
- 1 cup Granulated Sugar
- 1 cup Milk
- 1 cup Sour Cream
- 3 cup Unsalted Butter
- 1 teaspoon Salt
- 4 Large Eggs
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 2 ounce 8 oz Packages Cream Cheese
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 1 cup Granulated Sugar
- 4 ounce Cream Cheese
- 1 cup Unsalted Butte
- 2 cup Powered Sugar
- 2 tablespoon Milk
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Purée strawberries in a food processor.
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Pour puree into a small saucepan and cook over medium heat, stirring constantly, until it has reduced to half (approximately 20-25 minutes). Set aside to cool.
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Visit https://amandascookin.com/strawberry-bundt-cake/ for full printable recipe.