Stupidly Easy 3-Ingredient Lemon Cake
Do you ever crave something sweet and delicious but don't want to move a finger? This Stupidly Easy 3-Ingredient Lemon Cake is perfect or those lazy days when you need a quick dessert. It's an easy cake recipe that takes a prepared angel food cake and turns it into something amazing. The lemon pie filling seeps into the cake, making it super moist. Frosted with Cool Whip, this cake is the perfect creamy dessert recipe for anytime.
Preparation Time5 min
Ingredients
- 1 prepared angel food cake
- 1 can lemon pie filling
- 1 small tub Cool Whip
Instructions
- Cut angel food cake in half. In the bottom half of the cake, carve out a trench large enough to hold the pie filling. Spread entire can of pie filling in the trench. Spread a layer of Cool Whip over top.
- Put the top half of the cake back on top of the bottom half. Spread the remaining Cool Whip all over cake. Chill at least one hour and serve.
Read NextLemon Blueberry Yogurt Loaf Cake
