Super Moist Cherry Butter Cake
"This Cherry Butter Cake is super easy, tastes great, and is moist. I am a lover of moist cakes – no dry and crumbly for me. Take a few minutes to make a dessert that your family and friends will love. This recipe I put all the ingredients in the bowl and mixed with a spoon. Very few ingredients and turns out great. If you are needing to bring a dish to pass to any gathering, this is a great go-to recipe. First, it is easy to make. Second, it looks great. Third, you do not have to worry as much about refrigeration when taking a dish to pass without a refrigerator or ice melting. Fourth, it tastes great and you will probably have a few people ask you for the recipe. Last, you will probably not have any left to take home. So, you might need to make two if your family wanted to have seconds of this cherry butter cake."
NotesThis can be made with any type of pie filling you wish. Change up the flavors.
Makes1 9 X 13 Cake Pan
Preparation Time10 min
Cooking Time50 min
Cooking MethodOven
Cooking Vessel Size9 X 13 Cake Pan
Ingredients
- 1 cup Butter (2 sticks very soft)
- 1 cup Granulated Sugar
- 1 cup Whole Milk
- 4 large egga
- 3 teaspoon Vanilla
- 3 cup All Purpose flour
- 1 teaspoon salt
- 21 ounce can Cherry Pie Filling (1 can)
- 1 cup Powdered Sugar
- 3 tablespoon milk
Instructions
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Preheat oven to 375 degrees F. Prepare a 9 x 13 pan with nonstick cooking spray.
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Cream together butter, granulated sugar, eggs, milk, and vanilla.
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Add all-purpose flour and salt to the creamed mixture.
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Pour 1/2 of the batter into prepared pan.
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Spread the cherry pie filling over the batter.
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Spoon the remaining batter over the cherry pie filling and spread to even out layer on cake