Name: Tea Cakes
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 2 teaspoon sugar; 2 teaspoon margarine; 4 teaspoon milk; 1 teaspoon multi-colored cookie decorations

Tea Cakes

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 teaspoons sugar
2 teaspoons margarine
4 teaspoons milk
1 teaspoon multi-colored cookie decorations

Instructions

Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes.