The Best Hummingbird Cake
What makes this hummingbird cake recipe one of the top southern comfort recipes? Not only does this recipe for The Best Hummingbird Cake include pineapple, banana and pecans, it also has an extra dash of cinnamon that makes the dessert soar. If you've never tried a slice of hummingbird cake before, this is the recipe you should try. You won't be disappointed.
Cooking Time1 hr 15 min
Ingredients
- 2 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 eggs, beaten
- 1 1/2 cup vegetable oil
- 2 teaspoons vanilla
- 1 can (18 oz.) crushed pineapple
- 1 cup banana, sliced
- 1 cup pecans, chopped
- FOR THE FROSTING:
- 1 (8 oz.) package cream cheese
- 1 pound confectioners sugar
- 1 stick margarine
- 1 teaspoon vanilla
Instructions
-
Preheat oven to 325 degrees F.
-
Mix together flour, sugar, eggs, oil, spices and vanilla.
-
Blend in pineapple, pecans and banana.
-
Bake in a tube pan for 75 minutes.
-
Prepare frosting: Beat together cream cheese, sugar, margarine and vanilla until smooth.
-
Once cake is cooled, spread frosting over top of cake.
Read NextPeppermint Brownie Baked Alaska
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
