Toasted Coconut Cake
Ingredients
- 1 box buttered yellow cake mix (Duncan Hines)
- 1 box toasted coconut instant pudding
- 4 eggs
- 1/2 c. oil
- 1 1/4 c. water
Instructions
Combine all ingredients. Cook in 9"x13" pan at 350 degrees. COCONUT GLAZE 1 1/2 c. sugar 1/2 c. water 1 tbsp. white syrup 1 lump butter 1 tsp. vanilla 1 pkg. frozen coconut Cook until it bubbles; add coconut. Cool and pour over cake.
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