Twinkie Cake

"Twinkie Cake- A soft layer snack cake that tastes just like those golden snack cakes that you love. Simple and delicious! Ingredients Needed: Yellow cake mix, plus ingredients called for on box Marshmallow frosting Powdered sugar Cake Mix: Simply stick to a standard size box ( 15-18 oz). I like to use a yellow cake mix for this, but, vanilla will also do the trick. Recipe Notes: I used 2- 8 inch square baking pans for this cake. If desired, you can use round pans. 9 inch pans will work, but, you will have to adjust your baking time. Keep any leftovers in a covered container. If your weather is really warm/humid, I do recommend refrigerating any leftovers."

Preparation Time30 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel Size8 x 8 baking pan