Vanilla Butternut Pound Cake
Ingredients
- 2 sticks butter
- 1/2 cup shortening
- 3 cups sugar
- 1/2 teaspoon salt
- 5 eggs
- 3 cups flour
- 1 cup evaporated milk
- 10 ounces jar or maraschino cherries cut in half
- 1 cup walnuts chopped
- 2 tablespoons vanilla butternut flavoring
Instructions
Cream together butter, shortening, sugar and salt until light and fluffy. Add eggs 1 at a time beating after each addition. Add the flour and milk alternating with the flour first and last. Stir in the flavoring, cherries and nuts. Put in a greased and floured bundt pan. Start in a COLD oven. Bake for 1 hour and 45 min at 350 F.
