Name: Vanilla Butternut Pound Cake
Ingredients: 2 sticks butter; 1/2 cup shortening; 3 cup sugar; 1/2 teaspoon salt; 5 eggs; 3 cup flour; 1 cup evaporated milk; 10 ounce jar or maraschino cherries cut in half; 1 cup walnuts chopped; 2 tablespoon vanilla butternut flavoring

Vanilla Butternut Pound Cake

Ingredients

2 sticks butter
1/2 cup shortening
3 cups sugar
1/2 teaspoon salt
5 eggs
3 cups flour
1 cup evaporated milk
10 ounces jar or maraschino cherries cut in half
1 cup walnuts chopped
2 tablespoons vanilla butternut flavoring

Instructions

Cream together butter, shortening, sugar and salt until light and fluffy. Add eggs 1 at a time beating after each addition. Add the flour and milk alternating with the flour first and last. Stir in the flavoring, cherries and nuts. Put in a greased and floured bundt pan. Start in a COLD oven. Bake for 1 hour and 45 min at 350 F.