Grandma's Vanilla Cake

This delicious vanilla layer cake is famous for being easy to make during the Great Depression when ingredients like dairy products and eggs were scarce. Now this cake recipe is one of our favorites because of how easy on your wallet it is! It's also a classic recipe that will never go out of style. Whether you remember this recipe as a delicious way to eat cake in hard times or are just having your first slice, this is one recipe that is sure to be in your family for generations. We like to make this cake around Mother's Day and Easter, but it's delicious all year round!

Cooking Time35 min

Cooking Vessel SizeTwo 9-inch round cake pans