Vegan Blackberry Muffins

"These vegan blackberry muffins have a moist, soft and fluffy crumb. These eggless and dairy-free vegan blackberry muffins are bursting with blackberry flavor. My blackberry muffins recipe will be your new favorite for breakfasts. Brew yourself a cup of coffee along with these muffins and enjoy. There is a thing about muffins - they are easy to put together, bake quickly and are loaded with powerful flavors. I used fresh blackberries for this recipe, but I have tried this recipe with frozen blackberries as well, which are equally good. If you are using frozen blackberries do not thaw them and add them to the batter straight from the freezer. Thawing will release too much moisture and water. "

Preparation Time10 min

Cooking Time20 min

Slow Cooker Time HIGH6 hr 40 min

Cooking MethodOven