Name: Whole Wheat Carrot Cake
Ingredients: 1 c granulated sugar; 1 c packed brown sugar; 1 c vegetable oil; 1 tsp vanilla; 4 eggs; 1 1/2 c whole wheat flour; 1/2 c all purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp ground allspice; 1 tsp ground cinnamon; 3 c finely shredded carrots; 1 c chopped walnuts (optional)

Whole Wheat Carrot Cake

Ingredients

1 c granulated sugar
1 c packed brown sugar
1 c vegetable oil
1 tsp vanilla
4 eggs
1 1/2 c whole wheat flour
1/2 c all purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground allspice
1 tsp ground cinnamon
3 c finely shredded carrots
1 c chopped walnuts (optional)

Instructions

Heat oven to 350F. Grease and flour a 13x9x2-inch pan. Stir sugars, oil, vanilla and eggs in a large bowl until blended (about 30 seconds), beat for 1 minute. Stir in flours, baking soda, baking powder, allspice and cinnamon. Stir in carrots and walnuts. Pour into pan. Bake until toothpick inserted into centre comes out clean (45-50 minutes). Cool 10 minutes, remove from pan. Cool completely. Serves 15.